Name | Ahhh PA (Low IBU) | |||
|---|---|---|---|---|
Style | American IPA | Brew Date | 2016-09-18 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 41.3 | Batch Size | 12.0 gal | |
Color | 7.4 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.050 | |||
OG | 1.056 | 1.052 | ||
FG | 1.011 | 1.015 | ||
ABV | 5.8% | 5.8% | ||
Efficiency | 80.0% | |||
Grain | 23.0 lbs | Canadian 2-Row | 91.1% | |
1.2 lbs | Weyermann Caramunich II | 5.0% | ||
1.0 lbs | Carafoam | 4.0% | ||
Mash | 90 mins | 158 F | Infusion | |
Hops | 60 mins | 1.0 oz | Columbus (Tomahawk) (15.4%) | 21.1 IBU |
5 mins | 4.0 oz | Centennial (8.4%) | 9.2 IBU | |
5 mins | 4.0 oz | Amarillo Gold (8.2%) | 8.9 IBU | |
day 7 | 3.0 oz | Citra (13.2%) | ||
day 7 | 3.0 oz | Crystal (3.5%) | ||
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
15 min | 1.0 | Wort Immersion Chiller | ||
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 67.0 F | |
Cold Crash | 3 days | 37.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Carbonation | Force Carbonation | 25.9 psi | 65.0 F | |
Notes | Did water adjustments Mashed in with mt temp at 162. Dropped to 153. Looks like it hit 158 in the mash. Pre boil SG: 1060 1015 on day 15 so letting it sit a little while longer. | |||
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