Name | Centennial Blond | |||
|---|---|---|---|---|
Style | Blonde Ale | Brew Date | 2016-09-18 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 23.0 | Batch Size | 12.0 gal | |
Color | 3.6 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.043 | |||
OG | 1.048 | 1.048 | ||
FG | 1.012 | 1.012 | ||
ABV | 4.8% | 4.8% | ||
Efficiency | 80.0% | |||
Grain | 20.0 lbs | Canadian 2-Row
| 88.9% | |
1.5 lbs | Cara-Pils/Dextrine | 6.7% | ||
1.0 lbs | Vienna Malt | 4.4% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 55 mins | 0.5 oz | Centennial (8.8%) | 6.3 IBU |
35 mins | 0.5 oz | Centennial (8.8%) | 5.3 IBU | |
20 mins | 1.0 oz | Centennial (8.8%) | 7.8 IBU | |
5 mins | 1.0 oz | Centennial (8.8%) | 2.6 IBU | |
day 7 | 2.0 oz | Centennial (10.0%) | ||
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Force Carbonation | 15.9 psi | 37.0 F | |
Notes | Did water chemistry for 15gal and 8gal Mashed with 8 gal water Milled the grain a week or so ago. Mashed in with hot at 160 (162 in HLT). Addition of grain brought mash temp down to 151.3 or so. Could have mashed in with mash water at 158 to get slightly better. But all good. After 5 mins of mash, temp rose to 152.8. Preboil sg: 1047 Day 15 fg: 1012. Started cold crashing. | |||
Overview
Content Tools