Name | Columbus Blonde | |||
|---|---|---|---|---|
Style | Blonde Ale | Brew Date | 2016-04-01 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 34.6 | Batch Size | 12.0 gal | |
Color | 3.2 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.039 | |||
OG | 1.044 | 1.044 | ||
FG | 1.011 | 1.000 | ||
ABV | 4.3% | 4.3% | ||
Efficiency | 80.0% | |||
Grain | 18.0 lbs | Canadian 2-Row
| 87.8% | |
1.5 lbs | Carafoam | 7.3% | ||
1.0 lbs | Barley, Flaked
| 4.9% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 0.5 oz | Columbus (Tomahawk) (15.4%) | 11.7 IBU |
35 mins | 0.5 oz | Columbus (Tomahawk) (15.4%) | 9.7 IBU | |
20 mins | 0.5 oz | Columbus (Tomahawk) (15.4%) | 7.1 IBU | |
5 mins | 1.0 oz | Columbus (Tomahawk) (15.4%) | 4.7 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Force Carbonation | 15.9 psi | 37.0 F | |
Notes | Substituted Columbus for centennial. Mashed in around 153. Had to add ice to get it to there. Ph about 5.6 | |||
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