Name | Bitter Winter 4 | |||
|---|---|---|---|---|
Style | Extra Special/Strong Bitter | Brew Date | 2016-04-02 | |
Type | All Grain | Boil Size | 13.8 gal | |
IBU's | 36.9 | Batch Size | 12.0 gal | |
Color | 9.0 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.046 | |||
OG | 1.051 | 1.044 | ||
FG | 1.013 | 1.018 | ||
ABV | 5.0% | 5.0% | ||
Efficiency | 85.0% | |||
Grain | 17.0 lbs | Pale Malt, Maris Otter
| 85.4% | |
1.5 lbs | Weyermann Caramunich II
| 7.5% | ||
0.5 lbs | Cara-Pils/Dextrine | 2.5% | ||
0.9 lbs | Caramel/Crystal Malt - 20L | 4.6% | ||
Mash | 60 mins | 152 F | Sacch' Rest | |
10 mins | 170 F | Mash out | ||
Hops | 60 mins | 5.0 oz | Willamette (4.5%) | 33.8 IBU |
15 mins | 1.0 oz | Willamette (4.5%) | 3.4 IBU | |
0 mins | 1.5 oz | Willamette (4.5%) | - | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Bottle Carbonation | 29.2 psi | 68.0 F | |
Notes | Balanced to Pre boil Sg: 1042 Post boil at 66f is 1044. | |||
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