Name | Ahhh PA (Low IBU) | |||
|---|---|---|---|---|
Style | American IPA | Brew Date | 2016-01-22 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 41.7 | Batch Size | 12.0 gal | |
Color | 7.5 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.055 | |||
OG | 1.062 | 1.000 | ||
FG | 1.012 | 1.000 | ||
ABV | 6.4% | 6.4% | ||
Efficiency | 85.0% | |||
Grain | 24.0 lbs | Canadian 2-Row | 91.4% | |
1.2 lbs | Weyermann Caramunich II | 4.8% | ||
1.0 lbs | Carafoam | 3.8% | ||
Mash | 90 mins | 158 F | Infusion | |
Hops | 60 mins | 1.0 oz | Columbus (Tomahawk) (15.4%) | 21.0 IBU |
5 mins | 4.0 oz | Centennial (11.6%) | 12.6 IBU | |
5 mins | 4.0 oz | Amarillo Gold (7.1%) | 7.7 IBU | |
day 7 | 3.0 oz | Citra (13.2%) | ||
day 7 | 3.0 oz | Crystal (3.5%) | ||
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 10 days | 67.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Carbonation | Force Carbonation | 5.6 psi | 37.0 F | |
Notes | Mash Ph(Hannah): 5.35 with no adjustment. Pre boil Sg: 1056 So, apparently I didn't swirl the immersion chiller and the first 5gal was around 70f and the second 5g was about 90f. So, I chilled the second carboy in cold water until it got to 70f or so. | |||
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