Name | Cream Ale | |||
|---|---|---|---|---|
Style | Cream Ale | Brew Date | 2015-12-06 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 23.7 | Batch Size | 12.0 gal | |
Color | 4.8 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.050 | |||
OG | 1.056 | 1.052 | ||
FG | 1.014 | 1.014 | ||
ABV | 5.5% | 5.5% | ||
Efficiency | 85.0% | |||
Grain | 20.0 lbs | Canadian 2-Row | 81.6% | |
2.0 lbs | Oats, Flaked | 8.2% | ||
1.2 lbs | Carafoam | 5.1% | ||
1.2 lbs | Caramel/Crystal Malt - 20L | 5.1% | ||
Mash | 60 mins | 154 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 2.0 oz | Cascade (5.5%) | 15.7 IBU |
15 mins | 2.0 oz | Cascade (5.5%) | 7.8 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
7 min | 4.0 | Cranberries | ||
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 7 days | 68.0 F | |
Secondary | 7 days | 68.0 F | ||
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Notes | Added the 2nd batch of cascade at 15. Adjusted recipe. | |||
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