Name | Bitter Winter 3 | |||
|---|---|---|---|---|
Style | Extra Special/Strong Bitter | Brew Date | 2015-12-01 | |
Type | All Grain | Boil Size | 13.8 gal | |
IBU's | 30.2 | Batch Size | 12.0 gal | |
Color | 9.1 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.048 | |||
OG | 1.053 | 1.053 | ||
FG | 1.013 | 1.000 | ||
ABV | 5.2% | 5.2% | ||
Efficiency | 85.0% | |||
Grain | 17.9 lbs | Pale Malt, Maris Otter | 86.0% | |
1.5 lbs | Weyermann Caramunich II | 7.2% | ||
0.9 lbs | Caramel/Crystal Malt - 20L | 4.4% | ||
0.5 lbs | Carafoam | 2.4% | ||
Mash | 60 mins | 152 F | Sacch' Rest | |
10 mins | 170 F | Mash out | ||
Hops | 60 mins | 3.5 oz | Willamette (5.5%) | 28.3 IBU |
15 mins | 0.5 oz | Willamette (5.5%) | 2.0 IBU | |
0 mins | 1.5 oz | Willamette (5.5%) | - | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Bottle Carbonation | 29.2 psi | 68.0 F | |
Notes | Changed this up a bit. | |||
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