Name | Centennial Blond | |||
|---|---|---|---|---|
Style | Blonde Ale | Brew Date | 2015-11-06 | |
Type | All Grain | Boil Size | 13.5 gal | |
IBU's | 29.1 | Batch Size | 11.0 gal | |
Color | 4.8 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.047 | |||
OG | 1.052 | 1.050 | ||
FG | 1.013 | 1.016 | ||
ABV | 5.1% | 5.1% | ||
Efficiency | 80.0% | |||
Grain | 18.0 lbs | Canadian 2-Row | 80.0% | |
1.5 lbs | Cara-Pils/Dextrine | 6.7% | ||
1.5 lbs | Vienna Malt | 6.7% | ||
1.5 lbs | Weyermann Carahell | 6.7% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 55 mins | 0.5 oz | Centennial (10.5%) | 8.3 IBU |
35 mins | 0.5 oz | Centennial (10.5%) | 7.0 IBU | |
20 mins | 1.0 oz | Centennial (10.5%) | 10.3 IBU | |
5 mins | 1.0 oz | Centennial (10.5%) | 3.4 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Force Carbonation | 15.9 psi | 37.0 F | |
Notes | Forgot to take a gravity reading as it was really late. Will take one this morning. --- | |||
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