Name | Palisade Bitter (Mass Dilution) | |||
|---|---|---|---|---|
Style | Extra Special/Strong Bitter | Brew Date | 2015-11-06 | |
Type | All Grain | Boil Size | 21.2 gal | |
IBU's | 26.4 | Batch Size | 20.0 gal | |
Color | 6.1 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.045 | |||
OG | 1.047 | 1.045 | ||
FG | 1.012 | 1.012 | ||
ABV | 4.7% | 4.7% | ||
Efficiency | 75.0% | |||
Grain | 31.0 lbs | Pale Malt, Maris Otter | 91.2% | |
1.5 lbs | Caramel/Crystal Malt - 40L | 4.4% | ||
1.5 lbs | Carafoam | 4.4% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 3.5 oz | Palisade (7.5%) | 24.4 IBU |
10 mins | 1.0 oz | Palisade (7.5%) | 2.5 IBU | |
2 mins | 0.5 oz | Palisade (7.5%) | 0.3 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 4.0 | Safale S-04 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Force Carbonation | 10.7 psi | 37.0 F | |
Notes | Mass dilution. --- | |||
Overview
Content Tools