Name | Guiness - Dark Matter | |||
|---|---|---|---|---|
Style | Dry Stout | Brew Date | 2015-10-15 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 39.7 | Batch Size | 12.0 gal | |
Color | 19.1 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.040 | |||
OG | 1.045 | 1.040 | ||
FG | 1.011 | 1.013 | ||
ABV | 4.4% | 4.4% | ||
Efficiency | 80.0% | |||
Grain | 11.0 lbs | Pale Malt, Maris Otter | 54.3% | |
4.0 lbs | Melanoiden Malt | 19.8% | ||
4.0 lbs | Barley, Flaked | 19.8% | ||
1.2 lbs | Roasted Barley | 6.2% | ||
Mash | 90 mins | 148 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 4.5 oz | Goldings, East Kent (5.6%) | 40.0 IBU |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 6 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Force Carbonation | 5.6 psi | 37.0 F | |
Notes | Tweaked from last time. Used Maris and Melanoiden. | |||
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