Name | Ahhh PA (Lite) | |||
|---|---|---|---|---|
Style | American IPA | Brew Date | 2015-10-13 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 62.3 | Batch Size | 12.0 gal | |
Color | 7.5 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.055 | |||
OG | 1.062 | 1.052 | ||
FG | 1.012 | 1.012 | ||
ABV | 6.4% | 6.4% | ||
Efficiency | 85.0% | |||
Grain | 24.0 lbs | Canadian 2-Row | 91.4% | |
1.2 lbs | Weyermann Caramunich II | 4.8% | ||
1.0 lbs | Carafoam | 3.8% | ||
Mash | 90 mins | 158 F | Infusion | |
Hops | 60 mins | 2.0 oz | Amarillo Gold (8.4%) | 22.9 IBU |
10 mins | 4.0 oz | Centennial (11.1%) | 21.9 IBU | |
10 mins | 4.0 oz | Amarillo Gold (8.5%) | 16.8 IBU | |
day 7 | 1.5 oz | Citra (13.2%) | ||
day 7 | 1.5 oz | Crystal (3.5%) | ||
day 7 | 3.0 oz | Amarillo Gold (8.2%) | ||
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 67.0 F | |
Cold Crash | 3 days | 37.0 F | ||
Bottle/Keg | 0 days | 37.0 F | ||
Carbonation | Force Carbonation | 25.9 psi | 65.0 F | |
Notes | Didn't do ph adjustments
Somehow I ended up with an OG: 1052 1/2 batch dry hopping with 3oz Amarillo | |||
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