Name | Smashing Pumpkin Ale (LH) | |||
|---|---|---|---|---|
Style | Spice, Herb, or Vegetable Beer | Brew Date | 2015-09-28 | |
Type | All Grain | Boil Size | 12.8 gal | |
IBU's | 22.3 | Batch Size | 11.0 gal | |
Color | 11.9 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.048 | |||
OG | 1.054 | 1.044 | ||
FG | 1.013 | 1.012 | ||
ABV | 5.3% | 5.3% | ||
Efficiency | 80.0% | |||
Grain | 9.5 lbs | Canadian 2-Row | 44.3% | |
5.5 lbs | Pilsner (2 Row) Ger | 25.7% | ||
5.0 lbs | Melanoiden Malt | 23.3% | ||
0.9 lbs | Weyermann Caramunich III | 4.4% | ||
0.5 lbs | Weyermann Caramunich II | 2.3% | ||
Mash | 90 mins | 154 F | Infusion | |
Hops | 60 mins | 2.5 oz | Fuggles (5.6%) | 22.3 IBU |
Additions | 0 min | 1.0 | Cinnamon Powder | |
0 min | 0.2 | Nutmeg | ||
0 min | 0.2 | Ginger | ||
0 min | 0.1 | Cloves, Ground | ||
15 min | 1.0 | Whirlfloc Tablet | ||
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 10 days | 68.0 F | |
Cold Crash | 2 days | 32.0 F | ||
Bottle/Keg | 1 days | 32.0 F | ||
Notes | Tweaked this recipe. Change malt bill. Got a low flow and somewhat stuck sparse. Curious to see what my pre boil Sg is. Og: 1044. Not adding rice hills was a bad idea. Day 2: Vigorous fermentation. Added blow off tube. -- Recipe Notes
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