Name | Bitter Winter 2 | |||
|---|---|---|---|---|
Style | Extra Special/Strong Bitter | Brew Date | 2015-09-16 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 27.4 | Batch Size | 12.0 gal | |
Color | 9.0 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.044 | |||
OG | 1.049 | 1.047 | ||
FG | 1.012 | 1.012 | ||
ABV | 4.8% | 4.8% | ||
Efficiency | 85.0% | |||
Grain | 17.0 lbs | Pale Malt, Maris Otter | 85.4% | |
1.5 lbs | Weyermann Caramunich II | 7.5% | ||
0.9 lbs | Caramel/Crystal Malt - 20L | 4.6% | ||
0.5 lbs | Cara-Pils/Dextrine | 2.5% | ||
Mash | 60 mins | 152 F | Sacch' Rest | |
10 mins | 170 F | Mash out | ||
Hops | 60 mins | 3.0 oz | Fuggles (5.6%) | 25.7 IBU |
15 mins | 0.5 oz | Fuggles (4.8%) | 1.8 IBU | |
0 mins | 1.5 oz | Fuggles (4.8%) | - | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Bottle Carbonation | 29.2 psi | 68.0 F | |
Notes | Changed this up a bit. Different ingredients and no dry hop. Moved dry hops to 0 minute and added more 60 min hop.
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