Name | Golden Rails (original) - Honey Bunny | |||
|---|---|---|---|---|
Style | American Amber Ale | Brew Date | 2015-03-06 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 22.8 | Batch Size | 12.0 gal | |
Color | 9.1 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.046 | |||
OG | 1.052 | 1.050 | ||
FG | 1.013 | 1.013 | ||
ABV | 5.1% | 5.1% | ||
Efficiency | 80.0% | |||
Grain | 16.5 lbs | Pale Malt, Maris Otter | 73.7% | |
4.6 lbs | Honey Malt | 20.7% | ||
1.2 lbs | Carafoam | 5.6% | ||
Mash | 60 mins | 154 F | Infusion | |
Hops | 60 mins | 1.6 oz | Saaz (3.0%) | 7.1 IBU |
45 mins | 1.5 oz | Hallertauer (5.6%) | 11.5 IBU | |
15 mins | 1.0 oz | Hallertauer (5.6%) | 4.1 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Carbonation | Force Carbonation | 10.7 psi | 37.0 F | |
Notes | Put too much in the Bk. | |||
Overview
Content Tools