Name | Lakefront ESB - Bitter Winter | |||
|---|---|---|---|---|
Style | Extra Special/Strong Bitter | Brew Date | 2015-02-28 | |
Type | All Grain | Boil Size | 14.0 gal | |
IBU's | 23.2 | Batch Size | 11.0 gal | |
Color | 9.5 SRM | Boil Time | 90 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.044 | |||
OG | 1.052 | 1.048 | ||
FG | 1.013 | 1.013 | ||
ABV | 5.1% | 5.1% | ||
Efficiency | 85.0% | |||
Grain | 17.0 lbs | Pale Malt, Maris Otter | 87.6% | |
1.5 lbs | Weyermann Caramunich II | 7.7% | ||
0.9 lbs | Caramel/Crystal Malt - 20L | 4.7% | ||
Mash | 60 mins | 152 F | Sacch' Rest | |
10 mins | 170 F | Mash out | ||
Hops | 90 mins | 2.5 oz | Fuggles (4.8%) | 20.8 IBU |
15 mins | 0.5 oz | Fuggles (4.8%) | 1.9 IBU | |
day 10 | 1.0 oz | Fuggles (4.8%) | ||
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 17 days | 68.0 F | |
Cold Crash | 2 days | 37.0 F | ||
Bottle/Keg | 1 days | 37.0 F | ||
Notes | Added the hops after chilling directly to the carboy. Hoping for no infection. Time will tell. | |||
Overview
Content Tools