Name | Wood's Winter Warmer (Winter Wood) | |||
|---|---|---|---|---|
Style | Specialty Beer | Brew Date | 2014-11-23 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 31.1 | Batch Size | 11.0 gal | |
Color | 29.7 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.059 | |||
OG | 1.066 | 1.062 | ||
FG | 1.017 | 1.022 | ||
ABV | 6.5% | 6.5% | ||
Efficiency | 80.0% | |||
Grain | 17.0 lbs | Pale Malt, Maris Otter | 57.9% | |
2.2 lbs | Munich Malt | 7.7% | ||
4.2 lbs | Weyermann Caramunich II | 14.5% | ||
3.0 lbs | Caramel/Crystal Malt -120L | 10.2% | ||
2.0 lbs | Weyermann Vienna Malt | 6.8% | ||
0.9 lbs | Special B Malt | 3.0% | ||
Mash | 90 mins | 158 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 1.4 oz | Columbus (Tomahawk) (15.4%) | 31.1 IBU |
Additions | 10 min | 6.0 | Cinnamon Stick | |
10 min | 0.5 | Nutmeg | ||
10 min | 12.0 | Allspice | ||
10 min | 10.0 | Cloves, Ground | ||
10 min | 4.0 | Orange Peel, Sweet | ||
15 min | 1.0 | Whirlfloc Tablet | ||
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 10 days | 68.0 F | |
Cold Crash | 2 days | 32.0 F | ||
Bottle/Keg | 1 days | 74.0 F | ||
Notes | All spice berries added without crushing
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