Name | Bitter Get Two (Bitter Mutt) | |||
|---|---|---|---|---|
Style | Extra Special/Strong Bitter | Brew Date | 2014-11-22 | |
Type | All Grain | Boil Size | 14.5 gal | |
IBU's | 39.6 | Batch Size | 11.0 gal | |
Color | 10.0 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.043 | |||
OG | 1.048 | 1.046 | ||
FG | 1.012 | 1.016 | ||
ABV | 4.7% | 4.7% | ||
Efficiency | 80.0% | |||
Grain | 11.4 lbs | Pale Malt, Maris Otter | 54.3% | |
6.4 lbs | Pilsner (2 Row) Ger | 30.5% | ||
1.2 lbs | Weyermann Bohemian Pilsner | 5.7% | ||
2.0 lbs | Weyermann Caramunich II | 9.5% | ||
Mash | 90 mins | 158 F | Infusion | |
Hops | 60 mins | 3.2 oz | Goldings, East Kent (6.1%) | 32.7 IBU |
10 mins | 2.0 oz | Fuggles (4.5%) | 5.5 IBU | |
5 mins | 1.0 oz | Fuggles (4.5%) | 1.5 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 2.0 | Safale S-04 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 32.0 F | ||
Bottle/Keg | 1 days | 32.0 F | ||
Notes | 11 lb 6 oz marris
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