Name | Kal's Kolsch | |||
|---|---|---|---|---|
Style | Kolsch | Brew Date | 2014-11-07 | |
Type | All Grain | Boil Size | 12.1 gal | |
IBU's | 23.3 | Batch Size | 10.0 gal | |
Color | 3.8 SRM | Boil Time | 90 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.049 | |||
OG | 1.057 | 1.044 | ||
FG | 1.014 | 1.007 | ||
ABV | 5.6% | 5.6% | ||
Efficiency | 85.0% | |||
Grain | 18.0 lbs | Pilsner (2 Row) Ger | 94.7% | |
1.0 lbs | Weyermann Vienna Malt | 5.3% | ||
Mash | 90 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 2.0 oz | Hallertauer (6.7%) | 22.8 IBU |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 4.0 | Safale US-05 | ||
Fermentation | Primary | 21 days | 60.0 F | |
Cold Crash | 2 days | 32.0 F | ||
Lager | 30 days | 33.0 F | ||
Notes | 2 oz of 2011 hallertau. Unknown AA Pre boil sg: 1036 Jan 25, 2015 - delicious. Almost 2 months lagering. | |||
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