Name | Smashing Pumpkin Ale (LH) | |||
|---|---|---|---|---|
Style | Spice, Herb, or Vegetable Beer | Brew Date | 2014-10-03 | |
Type | All Grain | Boil Size | 13.5 gal | |
IBU's | 22.8 | Batch Size | 11.0 gal | |
Color | 9.8 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.046 | |||
OG | 1.054 | 1.046 | ||
FG | 1.013 | 1.010 | ||
ABV | 5.3% | 5.3% | ||
Efficiency | 80.0% | |||
Grain | 14.5 lbs | Pilsner (2 Row) Ger | 66.1% | |
1.0 lbs | Rice Hulls | 4.6% | ||
5.0 lbs | Munich Malt | 22.8% | ||
0.9 lbs | Weyermann Caramunich III | 4.3% | ||
0.5 lbs | Weyermann Caramunich II | 2.3% | ||
Mash | 90 mins | 154 F | Infusion | |
Hops | 60 mins | 2.0 oz | Cluster (7.0%) | 22.8 IBU |
Additions | 0 min | 1.0 | Cinnamon Powder | |
0 min | 0.2 | Nutmeg | ||
0 min | 0.2 | Ginger | ||
0 min | 0.1 | Cloves, Ground | ||
15 min | 1.0 | Whirlfloc Tablet | ||
Yeast | 3.0 | Safale US-05 | ||
Fermentation | Primary | 10 days | 68.0 F | |
Cold Crash | 2 days | 32.0 F | ||
Bottle/Keg | 1 days | 32.0 F | ||
Carbonation | Force Carbonation | 30.0 psi | 72.0 F | |
Notes | Add 2 cans pumpkin to mash and 2 cans to boil. 1 can = 796ml pure pumpkin. | |||
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