Name | Zywiec Clone | |||
|---|---|---|---|---|
Style | German Pilsner (Pils) | Brew Date | 2014-09-20 | |
Type | All Grain | Boil Size | 12.8 gal | |
IBU's | 25.2 | Batch Size | 11.0 gal | |
Color | 7.1 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.052 | |||
OG | 1.058 | 1.052 | ||
FG | 1.017 | 1.010 | ||
ABV | 5.3% | 5.3% | ||
Efficiency | 80.0% | |||
Grain | 21.0 lbs | Weyermann Bohemian Pilsner | 92.3% | |
0.9 lbs | Weyermann Carahell | 3.8% | ||
0.9 lbs | Weyermann Caramunich II | 3.8% | ||
Mash | 90 mins | 150 F | Infusion | |
Hops | 60 mins | 5.0 oz | Saaz (3.0%) | 23.0 IBU |
15 mins | 0.5 oz | Hallertauer (4.0%) | 1.5 IBU | |
5 mins | 0.5 oz | Hallertauer (4.0%) | 0.6 IBU | |
Additions | 15 min | 2.2 | Irish Moss | |
60 min | 1.0 | Gypsum | ||
Yeast | 4.0 | Saflager S-23 | ||
Fermentation | Primary | 21 days | 46.0 F | |
Lager | 28 days | 32.0 F | ||
Bottle/Keg | 1 days | 32.0 F | ||
Notes | Tested after 3 weeks. Needs more time.
A bit sweet but good. 3 months of lagering. | |||
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