Name | East Enders (All Grain) | |||
|---|---|---|---|---|
Style | Classic American Pilsner | Brew Date | 2014-05-19 | |
Type | All Grain | Boil Size | 12.4 gal | |
IBU's | 24.8 | Batch Size | 10.7 gal | |
Color | 3.8 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.047 | |||
OG | 1.052 | 1.044 | ||
FG | 1.013 | 1.006 | ||
ABV | 5.1% | 5.1% | ||
Efficiency | 80.0% | |||
Grain | 19.0 lbs | Canadian 2-Row | 93.5% | |
0.9 lbs | Corn, Flaked | 4.6% | ||
0.4 lbs | Briess Munich 10L | 1.8% | ||
Mash | 75 mins | 150 F | Infusion | |
Hops | 60 mins | 1.2 oz | Cluster (7.0%) | 14.0 IBU |
60 mins | 1.2 oz | Fuggles (4.5%) | 9.0 IBU | |
5 mins | 0.3 oz | Fuggles (4.5%) | 0.4 IBU | |
5 mins | 0.9 oz | Goldings, East Kent (5.0%) | 1.4 IBU | |
Additions | 15 min | 1.0 | Gypsum | |
15 min | 0.0 | Whirlfloc Tablet | ||
Yeast | 3.0 | Safale S-04 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Notes | Pre boil sg: 1042 | |||
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