Name | Come On Honey | |||
|---|---|---|---|---|
Style | California Common Beer | Brew Date | 2014-05-18 | |
Type | All Grain | Boil Size | 13.0 gal | |
IBU's | 45.9 | Batch Size | 10.0 gal | |
Color | 9.1 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.044 | |||
OG | 1.052 | 1.050 | ||
FG | 1.013 | 1.010 | ||
ABV | 5.1% | 5.1% | ||
Efficiency | 85.0% | |||
Grain | 16.0 lbs | Canadian 2-Row | 84.2% | |
1.0 lbs | Caramel/Crystal Malt - 60L | 5.3% | ||
2.0 lbs | Honey Malt | 10.5% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 3.6 oz | Northern Brewer - Whole (8.5%) | 44.3 IBU |
1 mins | 3.0 oz | Hallertauer (4.8%) | 1.1 IBU | |
Additions | 15 min | 1.0 | Whirlfloc Tablet | |
Yeast | 3.0 | Safale S-04 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 32.0 F | ||
Bottle/Keg | 14 days | 32.0F | ||
Notes | Pre boil sg 1044 (refract) 1010 fg on May 30. | |||
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