Name | Bitter Winter | |||
|---|---|---|---|---|
Style | Extra Special/Strong Bitter | Brew Date | 2014-05-10 | |
Type | All Grain | Boil Size | 12.8 gal | |
IBU's | 35.5 | Batch Size | 11.0 gal | |
Color | 9.2 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.049 | |||
OG | 1.055 | 1.044 | ||
FG | 1.014 | 1.012 | ||
ABV | 5.4% | 5.4% | ||
Efficiency | 80.0% | |||
Grain | 19.0 lbs | Pale Malt, Maris Otter | 91.6% | |
0.5 lbs | Weyermann Caramunich III | 2.4% | ||
1.2 lbs | Weyermann Caramunich I | 6.0% | ||
Mash | 90 mins | 154 F | Infusion | |
Hops | 60 mins | 3.0 oz | Goldings, East Kent (6.1%) | 28.9 IBU |
10 mins | 2.0 oz | Fuggles (4.5%) | 5.2 IBU | |
5 mins | 1.0 oz | Fuggles (4.5%) | 1.4 IBU | |
Yeast | 3.0 | Safale S-04 | ||
Fermentation | Primary | 14 days | 68.0 F | |
Cold Crash | 2 days | 32.0 F | ||
Bottle/Keg | 1 days | 32.0 F | ||
Notes | Ore boil sg 44 | |||
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