Name | Deer John (Moosehead Clone) | |||
|---|---|---|---|---|
Style | Standard American Lager | Brew Date | 2013-07-18 | |
Type | All Grain | Boil Size | 13.8 gal | |
IBU's | 29.8 | Batch Size | 12.0 gal | |
Color | 3.5 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.046 | |||
OG | 1.051 | 1.048 | ||
FG | 1.013 | 1.008 | ||
ABV | 5.0% | 5.0% | ||
Efficiency | 80.0% | |||
Grain | 18.0 lbs | Canadian 2-Row | 80.4% | |
2.5 lbs | Corn, Flaked | 11.2% | ||
1.9 lbs | Cara-Pils/Dextrine | 8.4% | ||
Mash | 75 mins | 150 F | Infusion | |
10 mins | 168 F | Mash Out | ||
Hops | 60 mins | 3.0 oz | Tettnang (3.2%) | 14.3 IBU |
30 mins | 2.0 oz | Tettnang (3.2%) | 7.3 IBU | |
30 mins | 1.5 oz | Hallertauer (4.8%) | 8.3 IBU | |
Additions | 15 min | 1.0 | Irish Moss | |
Yeast | 4.0 | Saflager S-23 | ||
Notes | Moosehead clone recipe | |||
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