Notes:

  • Fried up pepperoni with olive oil and garlic (1/2 tsp) with pinch of salt and pepper
  • Rolled pepperoni and cheese into chicken breast rolls
  • Browned in olive oil and left over garlic
  • Cooked at 350 for about 18 mins
  • Cooked at 450 until done
  • Covered with shredded mozzarella cheese
  • Served with spaghetti and garlic bread


Reviews

  • Xander and myself loved it.
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