Ingredients
- 1/2 cup Mayo
- 2 tbsp ketchup
- 2 tbsp mustard (I would personally only use one next time, little bit too tangy for me)
- 2 tbsp diced pickles
- 2 tbsp diced onions
- 1 tsp paprika
- 1 tsp onion powder
- Salt pepper to taste
Directions
- Mix ingredients
- Let it sit in the fridge a few hours
This amount makes enough sauce for about 4 of these. Double as needed