Page History

Versions Compared

Old Version 1

changes.mady.by.user John

Saved on Dec 29, 2023

compared with

New Version 2

changes.mady.by.user John

Saved on Dec 29, 2023

Key

This line was added.
This line was removed.
Formatting was changed.

HopsXXX minsXXX%

Name

Helles Ale (MDAMass Dilution Ale)

Style

Munich Helles

Brew Date

2018-04-08

Type

All Grain

Boil Size

26.3 gal

IBU's

23.7

Batch Size

24 gal

Color

3 SRM

Boil Time

60 min

Estimated

Actual

Pre-Boil OG

1.039

OG

1.042

1.040

FG

1.011

1.006

ABV

4.2%

4.5%

Efficiency

80%

Grain

36 lbs

Canadian 2-Row

2014 Fall

97%

1 lbs

Weyermann Carafoam

3%

XXX lbs

XXX

XXX%

XXX lbs

XXX

XXX%

XXX lbs

XXX

XXX%

Water Treatment

HTL (15 gal)

MT (8 gal)

Campden Tablets

1

1/2

Gypsum

1.5 g

0.8 g

Calc Chloride

9.6 g

5.1 g

Epson Salt

6.2 g

3.3 g

Baking Soda

0.8 g

0.4 g

Mash

XXX mins75 mins

XXX F150 F

Batch Sparge

Infusion

10 mins

168 F

XXX ozMash OutXXX

Hops

60 mins

XXX mins3 oz

XXX oz

Hallertauer

XXX

XXX%

XXX mins

XXX oz

XXX

XXX%

Dry Hops

7 days

XXX oz

XXX

XXX%

6.4%

45 mins

1 oz

Hallertauer

6.4%

30 mins

1 oz

Hallertauer

6.4%

7 days

XXX oz

XXX

XXX%

Additions

15 mins

1

Whirlfloc Tablet

15 mins

1

Immersion Chiller

Yeast

XXX g

8 sachets

Safale US-05

XXX

Fermentation

PrimaryXXX days

19 days

XXX F53 F

Cold Crash

3 days

37 F

Lager

28 days2 days

37 F

Notes

Double batch. Diluting to 20 gal.

\n\n

Water balanced to

\n

Ca: 54, Mg: 10, Na: 19, Cl: 75, SO4: 74

\n\n

Mashed with 12 gal

\n\n

Set HLT to 160. Mashed in and set HLT to 152.

\n\n

Pre boil sg: 1064, should have been 1071

\n

Og: 1066

\n\n

Diluted to 5.0gal.

Added

2g

2gal water to 3g wort

\n

Og: 1040

\n\n

SG (19 days): 1006

\n

Tasted a bit green but great color

\n

.

Cold crashed

\n\n\n

.

Not my favorite. Seems a bit on the sour side.