| Name | Helles Ale (MDA) | |||
| Style | Munich Helles | Brew Date | 2018-04-08 | |
| Type | All Grain | Boil Size | 26.3 gal | |
| IBU's | 23.7 | Batch Size | 24 gal | |
| Color | 3 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.039 | |||
| OG | 1.042 | 1.040 | ||
| FG | 1.011 | 1.006 | ||
| ABV | 4.2% | 4.5% | ||
| Efficiency | 80% | |||
| Grain | XXX lbs | XXX | XXX% | |
| XXX lbs | XXX | XXX% | ||
| XXX lbs | XXX | XXX% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | XXX mins | XXX F | Batch Sparge | |
| Hops | XXX mins | XXX oz | XXX | XXX% |
| XXX mins | XXX oz | XXX | XXX% | |
| XXX mins | XXX oz | XXX | XXX% | |
| Dry Hops | 7 days | XXX oz | XXX | XXX% |
| 7 days | XXX oz | XXX | XXX% | |
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | XXX g | XXX | ||
| Fermentation | Primary | XXX days | XXX F | |
| Cold Crash | 2 days | 37 F | ||
| Notes | Double batch. Diluting to 20 gal. \n\nWater balanced to\nCa: 54, Mg: 10, Na: 19, Cl: 75, SO4: 74\n\nMashed with 12 gal\n\nSet HLT to 160. Mashed in and set HLT to 152. \n\nPre boil sg: 1064, should have been 1071\nOg: 1066\n\nDiluted to 5.0gal. Added 2g water to 3g wort\nOg: 1040\n\nSG (19 days): 1006\nTasted a bit green but great color\nCold crashed \n\n\nNot my favorite. Seems a bit on the sour side. | |||
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