Name | Helles Ale (MDA) | |||
Style | Munich Helles | Brew Date | 2018-04-08 | |
Type | All Grain | Boil Size | 26.3 gal | |
IBU's | 23.7 | Batch Size | 24 gal | |
Color | 3 SRM | Boil Time | 60 min | |
Estimated | Actual | |||
Pre-Boil OG | 1.039 | |||
OG | 1.042 | 1.040 | ||
FG | 1.011 | 1.006 | ||
ABV | 4.2% | 4.5% | ||
Efficiency | 80% | |||
Grain | XXX lbs | XXX | XXX% | |
XXX lbs | XXX | XXX% | ||
XXX lbs | XXX | XXX% | ||
Water Treatment | HTL (15 gal) | MT (8 gal) | ||
Campden Tablets | 1 | 1/2 | ||
Gypsum | 1.5 g | 0.8 g | ||
Calc Chloride | 9.6 g | 5.1 g | ||
Epson Salt | 6.2 g | 3.3 g | ||
Baking Soda | 0.8 g | 0.4 g | ||
Mash | XXX mins | XXX F | Batch Sparge | |
Hops | XXX mins | XXX oz | XXX | XXX% |
XXX mins | XXX oz | XXX | XXX% | |
XXX mins | XXX oz | XXX | XXX% | |
Dry Hops | 7 days | XXX oz | XXX | XXX% |
7 days | XXX oz | XXX | XXX% | |
Additions | 15 mins | 1 | Whirlfloc Tablet | |
15 mins | 1 | Immersion Chiller | ||
Yeast | XXX g | XXX | ||
Fermentation | Primary | XXX days | XXX F | |
Cold Crash | 2 days | 37 F | ||
Notes | Double batch. Diluting to 20 gal. \n\nWater balanced to\nCa: 54, Mg: 10, Na: 19, Cl: 75, SO4: 74\n\nMashed with 12 gal\n\nSet HLT to 160. Mashed in and set HLT to 152. \n\nPre boil sg: 1064, should have been 1071\nOg: 1066\n\nDiluted to 5.0gal. Added 2g water to 3g wort\nOg: 1040\n\nSG (19 days): 1006\nTasted a bit green but great color\nCold crashed \n\n\nNot my favorite. Seems a bit on the sour side. |