https://tastesbetterfromscratch.com/chicken-chimichangas/
Notes
- Cut 2 large chicken breast into large pieces and cooked in the instant pot - manual for about 12 minutes, natural de-pressure for about 5 min. (internal 165F).
- Made 1 batch with refied black beans and 1 with refried pinto beans.
- air-fried for 5-7 minutes at 380F.
- refied black beans tasted better