Ingredients
- 1 pound baby bok choy
- 2 tablespoons sesame oil
- 1 tablespoon minced or grated fresh ginger
- 30-40 shrimp (Large)
Sauce
Directions
- In a bowl, mix together the sauce ingredients.
- Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft.
- Add bok choy stems and cover until bok choy is soft
- Add the shrimp and bok choy leaves and cook for about 1 minute on each side, or until the shrimp is seared and cooked through.
- Serve