You are viewing an old version of this page. View the current version.
Compare with Current
View Page History
Version 1
Next »
Ingredients
- Chicken breast or thighs
- Bread crumbs - PANKO
- Eggs
- Milk
Instructions
- Preheat air fryer at 385F
- Mix some eggs and milk in a wide bowl
- Add bread crumbs to wide bowl
- Cut chicken into "fingers"
- Coat chicken in egg wash
- Coat chicken in bread crumbs and set aside
- Add chicken fingers to air fryer and cook for 5 mins. Repeat as neccessary.
Honey Mustard Sauce
- mix together equal amounts of honey, mustard and mayo.