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Ingredients


  • 2x Large Potatoes
  • 2x Onions
  • 2x Cans of Clams
  • 2x cans Carnation Evaporated Milk 354 ml  (unsweetened)


Instructions

  • Cut potatoes into cubes
  • Cut onions
  • Add onions and potatoes to pot and cover with water
  • Boil until potatoes are soft
  • Add cans of clams (do not drain)
  • Add carnation milk
  • Heat and serve



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