Donair Meet
Ingredients
- 5 lb Hamburger
- 1/2 tsp pepper
- 1 tsp cayenne pepper
- 1 tsp oregano
- 3 tsp paprika
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp garlic powder
Instructions
- Mix all together really well. Place in greased loaf pan. Cook 1 1/2 hours at 300°
- Drain the fat off at least once, sometimes twice (depending on meat) I also usually turn the meat in the pan since I like it a little crispy
- Freezes well and great to make donair pizzas and donair subs at a later time.
Donair Sauce
Ingredients
- 1 can of Eaglebrand milk
- 2 tbsp vinegar
- Garlic to taste (1 or 2 tsp)
Instructions
Stir the milk and garlic powder together. Add vinegar then stir the sauce for a couple of minutes in order for the vinegar and milk to mix properly. Leave it sit for a few minutes then refrigerate. The Donair sauce will last a few weeks in the refrigerator and I find that it is best served cold.