| Name | Ahhh PA | |||
| Style | American IPA | Brew Date | 2019-04-13 | |
| Type | All Grain | Boil Size | 13.8 gal | |
| IBU's | 89 | Batch Size | 12 gal | |
| Color | 8 SRM | Boil Time | 60 min | |
| Estimated | Actual | |||
| Pre-Boil OG | 1.055 | 1.051 | ||
| OG | 1.061 | 1.058 | ||
| FG | 1.012 | 1.012 | ||
| ABV | 6.4% | 6.0% | ||
| Efficiency | 80% | |||
| Grain | 24 lbs | Canadian 2-Row | 89.7% | |
| 1.25 lbs | Carafoam | 4.7% | ||
| 1.5 lbs | Weyermann Caramunich II | 5.6% | ||
| Water Treatment | HTL (15 gal) | MT (8 gal) | ||
| Campden Tablets | 1 | 1/2 | ||
| Gypsum | 1.5 g | 0.8 g | ||
| Calc Chloride | 9.6 g | 5.1 g | ||
| Epson Salt | 6.2 g | 3.3 g | ||
| Baking Soda | 0.8 g | 0.4 g | ||
| Mash | 60 mins | 154 F | Batch Sparge | |
| Hops | 60 mins | 2.7 oz | Amarillo Gold | 9.1% |
| 15 mins | 4 oz | Centennial | 8.8% | |
| 15 mins | 5 oz | Amarillo Gold | 9.1% | |
| Dry Hops | 7 days | 3 oz | Citra | 13.2% |
| 7 days | 3 oz | Crystal | 3.5% | |
| Additions | 15 mins | 1 | Whirlfloc Tablet | |
| 15 mins | 1 | Immersion Chiller | ||
| Yeast | 3 sachets | Safale US-05 | ||
| Fermentation | Primary | 14 days | 67 F | |
| Cold Crash | 3 days | 37 F | ||
| Notes | Didn't do ph adjustments Did water adjustments. HLT set to 168 Mashed in and set hlt to 156. Mashed at 154. Did batch sparge. Got 4-5 gallons initially and then added 9 gal to mash tun. Recirculated for 10 mins before sparring to kettle. Got 13.5 gallons in boil kettle. Pre boil og 1051 Boiled at 65% power. Og: 1058 Amarillo hops were assumed to be 7% at the time. They were from a group buy in Nov 2018 from 2017 growing season. Stored in zip locks in the freezer. Threw hops in the kettle without hop sock. Accidentally added 5 min hops at 15. Revised recipe for batch. Will be a 40 ibus higher. Fermented in fridge at 67F. Dry Hoped at day 7 Amarillo hops were from 2017 with 9.1% AA Day 14: SG 1012. Cold crashing to 2C Taste: citrus comes through in taste. Not overall nosey. Would be nice if it had more nose. | |||
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