Ingredients

Sauce

Directions

Trim the ends of the bok choy. Cut leaf from stem. Wash and set aside.
In a bowl, mix together the sauce ingredients.
Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft.
Add bok choy and cover until bok choy is soft
Remove bok choy and set aside
Add the shrimp and sauce and cook until shrimp is seared and cooked through.
Add bok choy to pan and cover until heated throughout.
Serve

Reference	URL
Recipe	https://www.foodandwine.com/recipes/teriyaki-shrimp-and-bok-choy-stir-fry